100% Grass-Fed, Grass-Finished Ground Beef Bundle - 25 lbs

Shipping calculated at check-out

Taste the rich flavors of 100% grass-fed, grass-finished ground beef with our 25 lb bundle.Raised on lush, open pastures and never fed grains, our beef is as natural as it gets—straight from the pasture to your plate.

Each pound of this high-quality ground beef is packed with nutrients and a clean, robust flavor that only comes from cattle raised in the way nature intended. Free from hormones and antibiotics you can feel good knowing you're feeding your family wholesome, responsibly-raised beef.

Perfect for a variety of meals, this bulk ground beef bundle is ideal for families, meal prep enthusiasts, or anyone looking to stock up on nutritious, sustainable protein. Taste the difference of ranching done right with Darlington Ranch’s grass-fed, grass-finished beef.

Key Features:

25 lbs of premium ground beef
Our signature 85%/15% ground beef blend
Convenient 1 lb packages
100% grass-fed & grass-finished beef
Dry-aged for 14-21 days
Vaccum sealed and flash froze for freshness
Raised on the open pastures of the centennial Darlington Ranch in Big Sandy, Montana
Free from hormones, antibiotics, and GMOs
Rich in Omega-3s and other essential nutrients
Flavorful, lean, and tender ground beef ideal for a variety of dishes

Enjoy Montana's finest beef—straight from our pasture to your table!

Grass-finished Burger Bundle (25lbs)

$200.00

Do you give your beef antibiotics or steroids?

We do not use antibiotics or steroids in our farm-to-table beef. If an animal were to require antibiotics to sustain life they would immediately be removed from our beef program!
Are your animals "grass-fed"?

All our cattle are something we title as "pasture-raised". They remain on open pasture for the entirety of their lives grazing on native grasses. They have constant access to fresh pasture and spring fed reservoirs. When you place your deposit for your beef, you have the opportunity to choose how you would like your animal finished: Our hallmark "light-grain finish" or Grass-finished. Our "light-grain finish" beef will remain out on pasture while also receiving a small amount of locally grown barley. Each morning we bring them their barley treat, you should see their excitement when they hear our buckets clanging. This finishing method has been passed down in our family for 5 generations and is truly what sets us apart! Our Grass-finished beef will continue to graze on lush grasses in their wide open pasture and will not ever be fed any amount of grain!
How do you keep the meat frozen during shipping?

We utilize dry ice in all our shipments to ensure they arrive at your door frozen! In addition to this we use highly rated eco-friendly liners and insulated bags to extend the life of the freeze!
How much freezer space do I need?
How long will the beef last frozen?

Beef can last in the freezer for years! Just last week we cooked up a steak from 9 years ago as an experiment, it was fantastic. We couldn't taste a difference! We flash freeze and vacuum seal all our beef products to ensure freshness.
Does your beef have a guarantee?

Absolutely! We 100% stand behind our product. It speaks for itself! If you are not satisfied with your purchase just give us a call and we will make things right! This is our 100% money back guarantee!
Is the beef dry aged?

Yes! We do a 14-21 day dry age to lock in the beef flavors and create a tender finished product.
Where are the animals processed?

The beef are processed at our local USDA inspected Montana Premium Processing Coop in Havre, MT! Our head butcher there has over 12 years of meat processing experience. He is a wealth of knowledge. The processing facility was carefully constructed to be low stress for the animals. Thoughtful utilization of anti-anxiety animal handling methods ensure the animal is respected and honored. The facility was built with inspiration from Temple Grandin, if you've never heard of her she's worth a Google!
What is your mission?

To unite the land, the animal, and the family at mealtime.
What breed are the cattle?

The cattle in our beef program are black angus with an occasional Herford cross!
Are the beef ever sent to a feedlot?

Absolutely not.