We do not use antibiotics or steroids in our farm-to-table beef. If an animal were to require antibiotics to sustain life they would immediately be removed from our beef program!

All our cattle are something we title as "pasture-raised". They remain on open pasture for the entirety of their lives grazing on native grasses. They have constant access to fresh pasture and spring fed reservoirs. When you place your deposit for your beef, you have the opportunity to choose how you would like your animal finished: Our hallmark "light-grain finish" or Grass-finished. Our "light-grain finish" beef will remain out on pasture while also receiving a small amount of locally grown barley. Each morning we bring them their barley treat, you should see their excitement when they hear our buckets clanging. This finishing method has been passed down in our family for 5 generations and is truly what sets us apart! Our Grass-finished beef will continue to graze on lush grasses in their wide open pasture and will not ever be fed any amount of grain!

We utilize dry ice in all our shipments to ensure they arrive at your door frozen! In addition to this we use highly rated eco-friendly liners and insulated bags to extend the life of the freeze!

Beef can last in the freezer for years! Just last week we cooked up a steak from 9 years ago as an experiment, it was fantastic. We couldn't taste a difference! We flash freeze and vacuum seal all our beef products to ensure freshness.

Absolutely! We 100% stand behind our product. It speaks for itself! If you are not satisfied with your purchase just give us a call and we will make things right! This is our 100% money back guarantee!

Yes! We do a 14-21 day dry age to lock in the beef flavors and create a tender finished product.

The beef are processed at our local USDA inspected Montana Premium Processing Coop in Havre, MT! Our head butcher there has over 12 years of meat processing experience. He is a wealth of knowledge. The processing facility was carefully constructed to be low stress for the animals. Thoughtful utilization of anti-anxiety animal handling methods ensure the animal is respected and honored. The facility was built with inspiration from Temple Grandin, if you've never heard of her she's worth a Google!

To unite the land, the animal, and the family at mealtime.

The cattle in our beef program are black angus with an occasional Herford cross!

Absolutely not.